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Recipes 3
Holiday Recipes! Make it your resolution to try something new this year.
The cold weather is here with a vengence and it's time to think about new flavors! Pumpkin pie spice is ever popular - toasted marshmallow - cranberry - egg nog - peppermint! Having a holiday party? Need a punch recipe? Try this! Mocha Punch - 1 Cup heavy cream, 1 oz Almond syrup, 1/3 teaspoon salt, 1 quart chilled regular strength coffee, 1 quart chocolate ice cream. Whip the cream with half the almond syrup and salt. Blend the coffee, the other half of the almond syrup and half the ice cream until smooth, pour into a cold punch bowl. Reserve some whipped cream to top the punch, fold the rest into the ice cream mixture. Add the rest of the ice cream in small scoops. Make the scoops small enough to fit in your punch cups! Top with the flavored whipped cream. Sprinkle with nutmeg. Makes 16 servings.
Link to Recipes for 2004
Sweetheart Mocha - Single shot espresso, 2 oz Chocolate Peanute Butter syrup, Steamed chocolate milk - Steam chocolate milk, combine with espresso and syrup in 12 oz cup. Top with whipped cream. For an added touch, flavor the whipped cream with the Chocolate Peanut Butter syrup too!


Snowflake Latte - 1/2 oz Vanilla syrup, 1/2 oz peppermint syrup, one shot of espresso, steamed milk, peppermint flavored whipped cream on top!

 
Cupid's Kiss Mocha - single shot espresso, 3/4 oz Chocolate syrup, 1/4 oz Cherry syrup, steamed milk. Combine ingredients in a 12 oz cup, mixing well. Top with whipped cream that has been flavored with additional Cherry syrup.

 
Valentine's Latte - single shot espresso, 3/4 oz White Chocolate syrup, 1/4 oz Raspberry syrup, steamed millk. Combine ingredients in a 12 oz cup. Mix well. Top with chocolate sprinkles and whipped cream (flavored with a little raspberry syrup!)

 
Silver Bells Americano - 1/2 oz Egg Nog syrup, 1/2 oz Cinnamon syrup, one shot of espresso, hot water - top with cinnamon flavored whipped cream!

 
Silver and Gold Cappucino - 1/4 oz Almond Mocha syrup, 1/4 oz Butter Rum syrup, one shot espresso, foamed milk.

 
Mistletoe Cappucino - 1/2 oz Egg Nog syrup, 1/2 oz Butter Rum syrup, one shot espresso, foamed milk. Adjust the flavor to taste. Top with whipped cream!

 
Candy Cane Steamer - 1/2 oz Chocolate syrup, 1/2 oz Cinnamon syrup, steamed or hot milk. This definitely calls for a candy cane stirrer!

 
Sugar Plum Fairy Steamer - 1/2 oz Almond syrup, 1/4 oz Cinnamon syrup, 1/4 oz Ginger syrup, steamed or hot milk. This will take the chill off your toes!

 
Sugar and Spice Steamer - 1/2 oz Vanilla syrup, 1/4 oz Butter Rum syrup, 1/4 oz Cinnamon syrup, steamed or hot milk. Top with Cinnamon flavored whipped cream!