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Come in, sit down, have a cup of coffee!
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Triple organic coffee! No pesticides, shade grown and Fair Trade. Every little bit helps!
These coffees are Certified Organic. To be Certified Organic, the coffees must be farmed without the use of chemical additives or pesticides for a period of three years, and they must undergo annual inspections. In place of chemicals, the farms use natural composting, hand weeding, and beneficial insects and birds to take the place of pesticides. Organically grown coffees protect the environment and delicate eco-systems of the producing countries. Organically grown coffees not only protect the health of the people in the producing countries but also protect the ever important wildlife.
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Here are the best organics we could find!
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